An utterly delicious and wonderfully light, gluten and dairy-free, 3- layered almond sponge cake with an apricot & almond spread, coconut cream, walnut & marzipan filling, a covering of rich home-made marzipan and a sprinkling of icing sugar with a marzipan heart and dollops of whipped coconut cream and walnut halves on top!! What more could you want? This cake makes a great birthday, mother's day or general occasion cake!
Triple-layered Almond Sponge Cake with Coconut Cream, Walnuts and Marzipan! (GF)
Contains Nuts, Eggs