This delicious combination of almonds, pistachios cherries and plums makes for a pudding you will find almost impossible to put down! Warmed up, It goes wonderfully with a dollop of creamy coconut or vanilla ice cream but is equally irresistable to nibble on as a cold snack at tea time! It is loosley based, yet wildly expands upon the idea of a frangipane bake well tart! The gorgeously nutty filling sits upon a layer of home-made pistachio paste and is encased in a wonderfully light, home-made pastry baked from a mix of flour, coconut and bertolli spread!